Sous Chef

1 Days Old

INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service.
Were looking for a strong Sous Chef to join the kitchen at INIS .
Set on the canal towpath on Fish Island, INIS (meaning Island in Irish) was created out of a love for the local area and the community around it. We serve a seasonal menu of Irish and British food that celebrates produce, provenance and simplicity.
INIS is known for honest, satisfying food done properly . Our kitchen is energetic and busy, where quality and pace matter equally .
As Sous Chef, youll work closely with the Head Chef to run a tight, organised kitchen that delivers consistently excellent food , even during the busiest services. Youll help lead the team on the pass, maintain high standards, and ensure every plate leaving the kitchen is something youre proud of.
This role suits someone who loves proper cooking, enjoys working in a small close-knit team, and thrives in a fast-moving London kitchen.
What Youll Be Doing
Supporting the Head Chef with the day-to-day running of the kitchen
Leading services and confidently managing the pass during busy shifts
Training and developing the kitchen team, helping junior chefs improve their craft
Maintaining consistently high standards of food quality, presentation and consistency
Assisting with prep planning, ordering and stock control
Ensuring food safety, hygiene and kitchen organisation are always on point
Helping build a positive, focused kitchen culture where everyone works together
What Were Looking For
Experience as a Sous Chef or a strong Junior Sous ready to step up
A genuine love for seasonal produce, bold flavours and proper cooking
Confident leadership and the ability to keep a team motivated during service
Solid knowledge of food safety, stock control and kitchen organisation
Calm under pressure with a strong sense of pride in your work
A team player who values good communication between kitchen and floor teams
What To Expect
Competitive salary (inclusive of tronc) , paid on the last Thursday of each month
A mix of daytime and evening shifts
A small, close-knit team environment
50% staff discount
Staff meals and unlimited hot drinks during shifts
Cost price wine
Access to a shared workspace with meeting rooms, wellness room and showers
Pension scheme via NEST
If youre a Sous Chef who takes pride in proper cooking and enjoys working in a tight, focused team, wed love to hear from you.
TPBN1_UKCT
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Location:
Bexley
Job Type:
PartTime

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