Sous Chef
New Today
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* Support menu development and daily specials
* Supervise and motivate the kitchen team
* Ensure consistent food quality and presentation standards
* Manage stock control, ordering, and waste reduction
* Support rota planning and labour control
* Maintain full compliance with food safety and kitchen Health & Safety regulations
* Step up to lead the kitchen in the Executive Chef’s absence About You * Proven experience in a Sous Chef or senior CDP role within a busy kitchen
* Demonstrable kitchen management experience
* Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
* Strong organisational and leadership skills
* Ability to work under pressure during peak service
* Flexible to work evenings and weekends
* Has a proven great work ethic and reliability You will work 5 days out of 7 – please note that this does include working weekends and evenings. What We Offer?- Competitive salary -Tips Circa £2.k per annum - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. xbpsjku - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required but off site Job Types: Full-time, Permanent Pay: £35,000.00-£38,000.00 per year Benefits:
* Discounted or free food
* Employee discount
* Gym membership
* On-site parking Work Location: In person
- Location:
- Cromer
- Salary:
- £35,000
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
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