Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers. We are seeking an experienced *Sous Chef* to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment. Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations * Supervise and motivate the kitchen team * Ensure consistent food quality and presentation standards * Manage stock control, ordering, and waste reduction * Support rota planning and labour control * Maintain full compliance with food safety and kitchen Health & Safety regulations * Step up to lead the kitchen in the Executive Chef’s absence Proven experience in a Sous Chef or senior CDP role within a busy kitchen * Demonstrable kitchen management experience * Fully conversant with kitchen Health & Safety and food safety regulations (HACCP) * Flexible to work evenings and weekends * You will work 5 days out of 7 – please note that this does include working weekends and evenings. Competitive salary -Tips Circa £2.Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Live in accommodation available if required but off site Job Types: Full-time, Permanent Discounted or free food * Employee discount * Gym membership * On-site parking