Head Pastry Chef

New Today

Head Pastry Chef Antigua, Caribbean
Competitive Salary (DOE)
5 days per week
Cuisine: Luxury Hotel / Fine Dining Pastry
Setting: Ultra-exclusive luxury hotel
An exceptional opportunity has arisen for a talented Head Pastry Chef to lead the pastry programme at a brand-new, ultra-exclusive luxury hotel in Antigua. This is a rare chance to shape and deliver a high-end pastry offering for an international, discerning clientele in a truly unique setting.
Whats on Offer Competitive salary package (depending on experience)

Relocation support provided

Opportunity to lead and build a pastry programme from the ground up

Work within a luxury, high-profile hotel environment

Stunning Caribbean location

Creative input and autonomy within the role

What Were Looking For Proven experience as a Head Pastry Chef or senior pastry leader within luxury hotels or high-end restaurants

Strong expertise in bread, viennoiserie and fine pastry

Background in fine dining or five-star environments

A creative and detail-driven approach to menu development

Strong leadership skills with a supportive, team-focused attitude

Willingness to relocate to Antigua

If you are a passionate Head Pastry Chef looking for a unique opportunity in a luxury international setting, we would love to hear from you.

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Location:
Islington
Job Type:
FullTime

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