Head Chef (Strong Pastry & Bakery Focus)

New Yesterday

We are seeking an exceptional Head Chef to lead the kitchen for the opening of The House Mayfair Café , a refined all-day dining concept in the heart of Mayfair.
Inspired by elegant European cafés and private members club dining, the venue will offer a curated menu of elevated breakfast, brunch, light dining, sandwiches, salads, and a strong in-house pastry and bakery programme. The space reflects warm tones, intimate luxury, and timeless hospitality.
This role is for a well-rounded Head Chef who is equally comfortable leading a kitchen and delivering high-quality savoury dishes, while also having strong pastry knowledge or the ability to produce exceptional pastry and baked goods.
The Role
We are looking for a hands-on Head Chef capable of running the entire kitchen operation from savoury menu execution to overseeing a high-quality pastry and bakery offering.
You will be responsible for leading the kitchen team, maintaining high standards across all sections, and ensuring the venue delivers an exceptional all-day dining experience.
The position will be available from the second half of April .
Key Requirements
Minimum 5 years experience in a senior kitchen role (Head Chef or Senior Sous level)
Strong savoury cooking skills and experience running a professional kitchen
Excellent pastry and baking ability, or strong experience overseeing pastry production
Experience in premium cafés, restaurants, or members club environments
Ability to lead and inspire a small, high-performing team
Strong organisation, kitchen management, and cost control skills
Passion for seasonal ingredients and refined presentation
Responsibilities
Lead and manage all kitchen operations
Deliver a high-quality all-day dining menu across breakfast, lunch, and light dining
Produce and oversee a refined pastry and bakery offering
Maintain exceptional hygiene, organisation, and kitchen standards
Recruit, train, and manage the kitchen team
Work closely with management during the venue launch and opening phase
What We Offer
Salary up to £60,000
Opportunity to shape a new flagship venue in Mayfair
Supportive ownership and professional environment
Growth potential within a developing hospitality group

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Location:
London
Job Type:
PartTime

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