Head Pastry Chef
New Today
Antigua, Caribbean Competitive Salary (DOE) 5 days per week Cuisine: Luxury Hotel / Fine Dining Pastry Setting: Ultra-exclusive luxury hotel An exceptional opportunity has arisen for a talented Head Pastry Chef to lead the pastry programme at a brand-new, ultra-exclusive luxury hotel in Antigua. This is a rare chance to shape and deliver a high-end pastry offering for an international, discerning clientele in a truly unique setting. Whats on Offer
Competitive salary package (depending on experience)
Relocation support provided
Opportunity to lead and build a pastry programme from the ground up
Work within a
luxury, high-profile hotel environment
Stunning Caribbean location
Creative input and autonomy within the role
What Were Looking For
Proven experience as a
Head Pastry Chef or senior pastry leader
within luxury hotels or high-end restaurants
Strong expertise in
bread, viennoiserie and fine pastry
Background in
fine dining or five-star environments
A creative and detail-driven approach to menu development
Strong leadership skills with a supportive, team-focused attitude
Willingness to relocate to Antigua
If you are a passionate Head Pastry Chef looking for a unique opportunity in a luxury international setting, we would love to hear from you.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime