We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden.

This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seasonal British produce.

• Supporting day-to-day kitchen operations
• Preparing and presenting dishes to a high standard
• Maintaining excellent hygiene and food safety standards

• Confident knife skills and strong kitchen fundamentals
• Previous experience in a Michelin-starred or Rosette-awarded kitchen
• Passionate about cooking and eager to learn
• Reliable, positive, and able to work well within a team
• Minimum 2 years kitchen experience

• Full-time, permanent
• Salary: £28,000£32,500 per year
• Hours: Wednesday xbpsjku eveningSunday lunch (Monday & Tuesday off)

• Company pension
• Free or discounted meals
• Employee discounts
• Free parking and good transport links

This role offers genuine progression for chefs looking to grow in a high-quality, well-run kitchen.