We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden.

This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seasonal British produce.

• Supporting day-to-day kitchen operations

• Preparing and presenting dishes to a high standard

• Maintaining excellent hygiene and food safety standards

• Confident knife skills and strong kitchen fundamentals

• Previous experience in a Michelin-starred or Rosette-awarded kitchen

• Passionate about cooking and eager to learn

• Reliable, positive, and able to work well within a team

• Minimum 2 years kitchen experience

• Full-time, permanent

• Salary: £28,000£32,500 per year

• Hours: Wednesday eveningSunday lunch (Monday & Tuesday off)

• Company pension

• Free or discounted meals

• Employee discounts

• Free parking and good transport links

This role offers genuine progression for chefs looking to grow in a high-quality, well-run kitchen.

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