Commis Chef

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Job Description

Commis Chef – Witney | £12.21 per hour | Monday–Friday

We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation.

Working Hours:

  • Monday to Friday, 7:00am – 3:00pm
  • Includes a 30-minute unpaid break
  • Occasional weekend and evening shifts required to support the team:
    • Weekend day rate: £15.00 per hour
    • Night shifts (6:00pm – 2:00am): £16.00 per hour

Key Responsibilities:

  • Maintain the highest standards of food hygiene, safety, and presentation in line with HACCP and Health & Safety legislation
  • Support menu preparation and ensure consistent delivery of high-quality dishes
  • Work proactively as part of the kitchen team alongside the Head Chef
  • Assist with Front of House service when required
  • Ensure full compliance with allergen awareness and procedures

Requirements:

  • Good understanding of food preparation and kitchen operations
  • Allergen training (or willingness to complete training)
  • A positive, team-focused attitude with strong attention to detail
  • Ability to work efficiently under pressure

Uniform Requirements:

  • All chefs must wear long-sleeve chef jackets and non-slip shoes at all times

What We Offer:

  • Competitive hourly rate with enhanced pay for unsociable hours
  • A supportive and professional kitchen environment
  • Opportunity to develop skills and grow within the team

If you are enthusiastic about food, take pride in your work, and want to be part of a dedicated team, we'd love to hear from you.

Click apply below or give Nicole a call on 01865410588


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Location:
Oxford
Job Type:
PartTime
Category:
Food

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