Sous Chef
New Today
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team at Oxford Brookes University.
Location: Oxford Brookes University, Headington Rd, Oxford OX3 0BP
Working Pattern: Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off
Rate of Pay: £35,000 per annum
Key Responsibilities:
To develop and plan menus that are in line with client and customer expectations
Plan and Prioritise production inline with service times
Deliver high quality hospitality dining
Plan menus and prepare food in order to minimise wastage utilising seasonal creativity
To produce food in a timely fashion to ensure smooth service to the customers
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers
TPBN1_UKCT
- Location:
- Beckley
- Job Type:
- PartTime
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