Sous Chef
New Today
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a
Sous Chef
to join our team at
Oxford Brookes University.
Location:
Oxford Brookes University, Headington Rd, Oxford OX3 0BP
Working Pattern:
Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off
Rate of Pay:
£35,000 per annum
Key Responsibilities: To develop and plan menus that are in line with client and customer expectations Plan and Prioritise production inline with service times Deliver high quality hospitality dining Plan menus and prepare food in order to minimise wastage utilising seasonal creativity To produce food in a timely fashion to ensure smooth service to the customers
What's in it for you?
Working with
Gather and Gather
has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
We found some similar jobs based on your search
-
New Today
Sous Chef - High-End Events
-
London
Job Description We're recruiting a Sous Chef to join a high-end events and catering business delivering Michelin-level food across London. This is a unique Sous Chef opportunity where refined VIP dining, large-scale event catering and central produc...
More Details -
-
New Today
Junior Sous Chef
-
London
- Food
Job Description Junior Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Whar...
More Details -
-
New Today
Pastry Junior Sous Chef
-
Gb
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych. Located within the historic Waldor...
More Details -
-
New Today
Junior Sous Chef
-
City Of London
- Food
Job Description Junior Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Whar...
More Details -
-
New Today
Senior Sous Chef
-
City Of London
- Food
Job Description Senior Sous Chef | £55,000 Package | Mayfair Restaurant The Opportunity A highly regarded Mayfair restaurant is entering a new phase. Opened in late 2024, it quickly built a strong reputation, gaining: Michelin Guide listing 2 ...
More Details -
-
New Today
Junior Sous Chef
-
London
Junior Sous Chef Barrafina Restaurant London Bridge, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where a...
More Details -