Sous Chef

1 Days Old

Job Description

Join Brighton i360 – Sous Chefs Wanted at All Levels!


From Junior to Senior Sous – take your next step in one of Brighton’s most iconic venues.

Brighton i360 is more than a landmark – it’s home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we’re looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets.


What You’ll Do:

  • Lead daily kitchen operations and supervise service across multiple sections.
  • Support or deputise for the Head Chef, depending on experience.
  • Help train and develop the wider kitchen team.
  • Assist with ordering, stock control, and kitchen organisation.
  • Maintain the highest standards of food safety and hygiene (HACCP).
  • Contribute to exciting seasonal menus and bespoke event offerings.
  • Foster a collaborative and positive kitchen culture – even when it’s busy.


‍ What We’re Looking For:

  • Sous Chefs at all levels – whether you’ve just stepped up or have years of experience.
  • A real passion for food, flavour, and presentation.
  • Great communication and leadership skills.
  • Solid knowledge of allergens, HACCP, and kitchen safety.
  • Experience in high-volume service or events is a big bonus.


What We Offer:

  • Up to £15 per hour - Depending on experience
  • Service Charge + Tips
  • 50% staff discount on food & drink
  • Opportunities to grow within the Nightcap Group


Apply
Location:
Brighton
Job Type:
PartTime
Category:
Food

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