We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire. Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passionate about delivering consistently excellent seasonal dishes.

Key Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen
• Lead service across restaurant and rooms dining periods
• Ensure consistent preparation and presentation of high-quality dishes
• Oversee kitchen operations in the Head Chefs absence
• Maintain excellent food hygiene, safety, and cleanliness standards
• Assist with menu development, specials, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Train, support, and develop junior kitchen team members

About You

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
• Background in fresh food, gastropub, or quality restaurant kitchens
• Michelin or Bib Gourmand experience desirable but not essential
• Strong leadership skills with the ability to run a smooth service
• Calm, organised, and confident xbpsjku under pressure
• Passionate about seasonal produce and high-quality execution
• Strong team player with a proactive, hands-on approach

The Opportunity

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Our client is a highly regarded pub with rooms, known for its quality-led food offering and strong reputation within the local dining scene. This is an excellent opportunity to step into a leadership role within a respected kitchen that values standards, creativity, and progression