Sous Chef

New Yesterday

This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel We're looking for a Sous Chef to join us.
In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values.
Thatchers Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. With 87 newly refurbished rooms, with multiple event and conference spaces, Thatchers is a stunning property to work within.

We are looking for an enthusiastic Sous Chef witha true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;
Working closely with the Head Chef , you will be building the brigade and shaping the future dining experiences- your Sous Chef responsibilities include :
Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner
Flexibility to cook and serve on any section to ensure smooth service- great food, every time!
Following Food Safety, and Health & Hygiene regulations at all times, including compliance checks and clear up and cleanliness of section
About you, our Sous;
Passionate about food, fantastic ingredients and mouth watering taste combinations
. Determined to deliver the best results, regardless of pressure
A team player, who values input from others and inspires those around you to strive to be better too
Exceptional attention to detail- presentation i skey
Willing to share ideas around improving the customers experience- whether that's creating a new sauce or practicing your knife skills!
Now you know what we are looking for in our Sous Chef.....
We offer you:
Great working environment and stable hotel team
Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
A development programme to continue your rise to becoming a Hospitality Superstar- We love to promote from within our teams - including apprenticeships, accredited and professional training.
Bike to work scheme
Increasing holiday allowance
Flexible working hours- straight shifts, 5 in 7
Inclusion in Tronc scheme
(Charged) Accommodation may be available on site
Access to Employee Assistance Programme helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
Access your wages as you earn them through Stream, or open savings pots too
Retail and supermarket discounts
In re turn we ask you to:
Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
Meet all site standards of service & work within the team, leading to help the kitchen work efficiently
Be willing to continue your development with both in-house and external training sessions
Be reliable and bring your best self to work
As a Company within Flying Trade Group's family of businesses we own and run 14 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come and be part of something- shape your future!
Stay. Explore. Discover.

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Location:
Leatherhead
Job Type:
FullTime

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