Sous Chef Opportunity at Busy Hotel in Windsor

Our client based in Windsor is recruiting a Sous Chef for their stylish property. This is an opportunity for a talented Chef who is looking for a new challenge. The property has an excellent reputation for its food and service standards and has a busy restaurant as well as riverside bar. The Head Chef is looking for a Sous Chef who can assist in delivering meals for the Restaurant, Bar Lounge, Banqueting and Room Service. Salary & Benefits Basic Salary to £35k + tips Paid Overtime Straight Shifts 45 hr week The Role Management and Development of brigade in Head Chefs absence Ability to deliver modern fresh food Good Team Player & Motivator The Person You will already be a Sous Chef or Strong Jr Sous wanting to step up Able to work unsupervised and develop junior team members Have experience of working in a busy 4* hotel or similar Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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