Sous Chef

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Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: SOUS CHEF
Hotel | Nottinghamshire | Permanent | Full time Salary: £35k
Live-in accommodation can is available

| Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.

Sous Chef Role Responsibilities:
Manage the kitchen in absence of head chef
Manages service ensuring all food is always high quality
Develop and mentor team members to get the best out of them
High level of operational knowledge within kitchen operations
Ensure health and safety is number priority and always compliant with legislation.

Qualifications Experience Essential:
High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
Be able to lead from the front and communicate under pressure.
Coach other team members and develop their skills, improving their performance
Minimum level 2 food safety
Up to date Allergens certificate

If you have questions or would like to apply for this role, please contact:

or Call 07947409191/ 0161 359 6110
TPBN1_UKCT
Apply
Location:
Southampton
Job Type:
FullTime

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