Role: Sous Chef\n\nLocation: Buckingham, Buckinghamshire\n\nSalary / Rate of pay: up to £32,500 per annum (dependent on experience)\n\nPlatinum Recruitment is working in partnership with a renowned hotel nestled in the heart of picturesque Buckinghamshire and we have a fantastic opportunity for a passionate and innovative Sous Chef to join their team and take the next step in their career.\n\nWhat's in it for you?\n\nCompetitive salary\nShare of tronc\nOn site parking\nDiscounted or free food\nEmployee discounts\nReferral programme\nTraining and development opportunities \n\nPackage\n\nup to £32,500 per annum (dependent on experience) \n\nWhy choose our Client?\n\nOur client is a historic and charming 4-star hotel in the heart of the historic market town of Buckingham in Buckinghamshire. \n\nThe hotel has a buzzing C&B trade and can cater for up to 180 covers. The hotel also serves up an array of fresh dishes in the restaurant, lounge, and outdoor terrace areas, with a seasonally changing menu.\n\nAccommodation is not available with this position therefore, applicants should only apply if they are able to commute to the Buckingham area of Buckinghamshire, daily.

\n\nWhat's involved?\n \n Our client is searching for a Sous Chef in this bustling kitchen, working directly under the Head Chef to oversee daily operations and maintain high standards of excellence. This is a fantastic opportunity to showcase your culinary skills, develop your leadership abilities, and contribute significantly to the hotels continued success.\n\nAs Sous Chef, you will Lead and inspire the kitchen team in the absence of the Head Chef, oversee the preparation and cooking of all dishes, ensuring impeccable quality, consistency, and presentation, mentor and train junior chefs, fostering a positive and productive working environment, ensure strict adherence to all health, safety, and food hygiene regulations (HACCP), assist with menu development, costing, and inventory management.\n\nThe successful candidate will have a proven track record as a Sous Chef or be a highly experienced Chef de Partie in a high-volume hotel. You will have a genuine passion for food and a desire to innovate and exceed expectations, strong leadership skills with the ability to motivate and manage a team effectively, and have in-depth knowledge of food safety and hygiene standards.\n\nAccommodation is not available with this position therefore, applicants should only applyto this Sous Chef position if they are able to commute to the Buckingham area of Buckinghamshire, daily.

\n\nSound like the role for you? Then we would love to hear from you!\n\nClick Apply Now and one of the team will in touch to discuss this Sous Chef role in Buckinghamshire.\n\nDon't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. \n\nConsultant: Tania Varley\n\nJob Number: (phone number removed) / INDCHEFS\n\nJob Role: Sous Chef \n\nLocation: Buckingham, Buckinghamshire \n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy