Sous Chef

New Today

Job Description

Sous Chef needed for newly opened high end fusion restaurant in Central London.

£45,000-50,000.

Sous Chef – £45,000–£50,000

High-End Fusion Restaurant | New Opening

A newly opened, high-end restaurant is building a standout kitchen team and is seeking a talented Sous Chef to join its innovative concept.

This intimate, small-cover restaurant focuses on fusion cuisine and modern cooking techniques, offering a refined yet highly creative environment—one that is firmly set to be on Michelin’s radar by the end of the year.

What’s on offer:

  • Competitive salary of £45,000–£50,000
  • Flexible shift patterns
  • Strong focus on work-life balance (closed Sundays and Mondays)
  • The opportunity to be part of an ambitious and growing concept from the very beginning

The chef-owner is passionate about creating a kitchen culture where attitude, creativity, and technical ability come first. This role is ideal for a driven and experienced chef who is eager to lead, contribute ideas, and help shape a high-performing kitchen team.

If you’re ready to take the next step in your career within a forward-thinking, high-end kitchen, we’d love to hear from you.

Apply now or contact PRS for a confidential discussion.

Apply
Location:
London
Job Type:
FullTime
Category:
Food

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