Job Overview:

The Hawkley Inn is looking to recruit a Junior Sous Chef/skilled cook! A friendly Country fresh food led pub. Everything is made in house.

Duties: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, making desserts, plating food. - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications to ensure consistency and quality - Monitor food stock and communicate any shortages or discrepancies to the Chef - Ensure all food is prepared in a timely manner and meets food safety standards - Clean and maintain workstations, equipment, and utensils - Assist with inventory management and ordering supplies as needed - Collaborate with the team to develop new menu items and specials - Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance. - Assist & Support the Head Chef with the day to day running of the kitchen - Have the ability to work & train on every section - Competent & confident in training new staff - Ability to learn & understand new cooking techniques

Qualifications: - Proven experience as a skilled Chef or relevant role in a fast-paced kitchen environment - Knowledge of culinary techniques and practices - Ability to work well under pressure in a high-volume setting - Strong attention to detail and organizational skills - Familiarity with kitchen equipment and utensils - Excellent communication and teamwork skills - Ability to follow instructions and adhere to food safety guidelines

Position Requirements: - Must have excellent diligence - Disciplined, keen to share your knowledge and learn new skills - Strong dedication to your craft - Have good working relationships, rise to the challenge, and adapt well to change - Be enthusiastic about your career, collaborator & trustworthy - Professional attitude always - Due to location, your own transport is essential - Willing to work a 40 hour week and at times above if busy periods - Weekend/evening availability essential

Benefits: - Competitive pay based on experience - Opportunities for career growth within our organization - Employee discounts on meals - Very generous tip scheme - You will receive all the support and training you need with brilliant career prospects

If you are a passionate cook with a dedication to delivering exceptional food, we would love to hear from you. Apply today to join our dynamic team of culinary professionals! Job Types: Full-time, Permanent

Pay: £26,000.00-£30,000.00 per year

Benefits: * Bereavement leave * Casual dress * Company pension * Discounted or free food * Flexitime * Free parking * Sick pay

Experience: * Chef: 1 year (required)* Cooking: 1 year (required)* Kitchen experience: 1 year (required) Work Location: In person