Sous Chef - Newcastle

4 Days Old

Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue

About the Venue
Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors , and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork .

The Role - Sous Chef
We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring every dish exceeds guest expectations.
Key Responsibilities & Skills:
Hands-on preparation of fresh, scratch-made dishes
Support and develop junior chefs with effective leadership
Menu planning and costing to maximize profitability
Deliver consistent, high-quality food in a fast-paced, collaborative environment
Maintain impeccable hygiene and kitchen standards
Benefits:
Birthday off & enhanced parenthood allowances
Up to 50% off food across the group
Opportunities for training, development, and career progression
Be part of a small, passionate, high-performing team
Why Apply?
If you're an ambitious Sous Chef passionate about modern British cuisine, fresh food, and creating unforgettable guest experiences, this is the perfect role for you!
Apply now with your CV via MCG Recruitment. Don't miss out!
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Location:
Newcastle Upon Tyne
Job Type:
FullTime

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