Sous Chef - Newcastle

4 Days Old

Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue
About the Venue Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork.
The Role - Sous Chef We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring every dish exceeds guest expectations. Key Responsibilities & Skills:
Hands-on preparation of fresh, scratch-made dishes Support and develop junior chefs with effective leadership Menu planning and costing to maximize profitability Deliver consistent, high-quality food in a fast-paced, collaborative environment Maintain impeccable hygiene and kitchen standards Benefits:
Birthday off & enhanced parenthood allowances Up to 50% off food across the group Opportunities for training, development, and career progression Be part of a small, passionate, high-performing team Why Apply? If you're an ambitious Sous Chef passionate about modern British cuisine, fresh food, and creating unforgettable guest experiences, this is the perfect role for you! Apply now with your CV via MCG Recruitment. Don't miss out! #MCG1
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Location:
Newcastle Upon Tyne
Salary:
£38,000 - £42,000 /annum Up to £42,000 incl Tronc
Job Type:
FullTime
Category:
Hospitality/Hotel

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