Sous Chef - Michelin Star Restaurant

New Yesterday

Sous Chef - Full Time
Restaurant Mse is a fine-dining restaurant with rooms in rural North Yorkshire, looking for an exceptionaland accomplished Sous Chef to join our team, to make Myse as special as it can truly become. Awarded 1* Michelin star restaurant just a few months after opening, ranked No16 in the 2026 SquareMeal Top 100,in the National Restaurant Awards UK Top 100 Restaurants, with Joshua and Victoria named Restaurateurs of the Year 2024 as well as making the Top 500 Restaurants in the World by La Liste 1000 and being selected to represent England as New Destination Champions 2025.
Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything we do. Our team forage, ferment and infuse to create our cocktails, non-alcoholic drinks and snacks to complement the menu. Myse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the areas rich history with Joshuas elegant spin on traditional Yorkshire cooking.
Responsibilities & Requirements
Enjoy working with a small but ambitious team, in a family environment
Be a team player and work across the role and demands of the restaurant
Have experience working in Michelin star restaurants
Enjoy being in an open kitchen, including table and guest service
Work with incredible produce
Enjoy being in the North Yorkshire countryside, foraging for local ingredients for our menu and preservation programme
Could suit an ambitious and driven Junior Sous or Senior CDP looking to progress in their career
Involvement in day to day management of the kitchen section of the business, including handling orders, stock, cooking and cleanliness of all areas
Participating in ordering, receiving and checking of deliveries
Maintaining a high standard of cleanliness, order and control of the kitchen and all associated areas in relation to the back of house
Participation maintaining the records of due diligence, cleaning, stock rotation, fridge temperatures and general record keeping for the kitchen

Mse Team Benefits
4-day week
Excellent TRONC/Service Charge
Competitive Salary
Free staff meals on shift
6 weeks holiday
Closed Christmas Eve/Day/Boxing Day
Opportunity to develop in role and career progression
Pension Scheme
Training and development opportunities

TPBN1_UKCT
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Location:
Ampleforth
Job Type:
FullTime

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