Sous Chef - Live In

5 Days Old

The Kings head restaurant Ongar
Role Overview:
We are seeking a reliable and experienced Sous Chef to work closely with our Head Chef and support the day-to-day running of the kitchen. This role is ideal for someone who enjoys being part of a team, leads by example, and takes pride in maintaining high standards.
Key Responsibilities:
Supporting the Head Chef in all aspects of kitchen operations
Assisting with food preparation, service, and menu execution
Maintaining a clean, organised, and efficient kitchen environment
Ensuring all food hygiene, health & safety, and HACCP regulations are strictly followed
Helping to train and support junior kitchen staff
Maintaining consistency and quality during busy service periods.
Requirements: Several years experience working as a Sous Chef or in a similar senior kitchen role
Strong understanding of food hygiene and kitchen safety regulations
A positive, team-focused attitude and willingness to work under the Head Chef
Ability to work calmly and efficiently under pressure
Reliable, professional, and committed to high standards
What We Offer:
A supportive and experienced kitchen team
Opportunities to grow with a developing restaurant
Competitive pay (dependent on experience)
A positive working environment

TPBN1_UKCT
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Location:
High Ongar
Job Type:
FullTime

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