The Kings head restaurant Ongar Role Overview: We are seeking a reliable and experienced Sous Chef to work closely with our Head Chef and support the day-to-day running of the kitchen. This role is ideal for someone who enjoys being part of a team, leads by example, and takes pride in maintaining high standards. Key Responsibilities: Supporting the Head Chef in all aspects of kitchen operations Assisting with food preparation, service, and menu execution Maintaining a clean, organised, and efficient kitchen environment Ensuring all food hygiene, health & safety, and HACCP regulations are strictly followed Helping to train and support junior kitchen staff Maintaining consistency and quality during busy service periods. Requirements: Several years experience working as a Sous Chef or in a similar senior kitchen role Strong understanding of food hygiene and kitchen safety regulations A positive, team-focused attitude and willingness to work under the Head Chef Ability to work calmly and efficiently under pressure Reliable, professional, and committed to high standards What We Offer: A supportive and experienced kitchen team Opportunities to grow with a developing restaurant Competitive pay (dependent on experience) A positive working environment

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