Sous Chef - Hospitality & Events. Monday to Friday. £40,000

12 Days Old

Sous Chef – Hospitality & Events. Monday to Friday. £40,000
Location: City of London
Salary: £40,000 + paid overtime (time and a half)
Hours: Monday to Friday, 45 hours per week (7am–4pm + approx. 2 evening events/week)

We're looking for a talented and experienced Sous Chef to join a dynamic hospitality & events kitchen within a prestigious corporate site in the heart of the City. This is a fantastic opportunity for a creative and organised chef who thrives in a high-end, fast-paced environment and wants a strong work-life balance with no weekends.

What You'll Be Doing:
Supporting the Head Chef in daily kitchen operations for hospitality and event services
Leading and motivating the team, ensuring top-quality execution
Contributing to the development of fresh, seasonal, and innovative menus
Ensuring all food safety, cleanliness, and presentation standards are met
Working closely with FOH and events teams for smooth service delivery

About You:
Proven experience as a Sous Chef in events, fine dining, or premium hospitality
Calm under pressure with strong leadership and communication skills
Passionate about quality food, attention to detail, and seasonal ingredients
Comfortable with varied service styles – from plated fine dining to large canapé events
Well-organised, punctual, and team-focused

The Offer:
£40,000 salary
Overtime paid at time and a half
Monday–Friday schedule (no weekends)
Core hours: 7am–4pm, with an average of 2 evening events per week
Opportunities for growth and development within a professional kitchen team
Work in a premium, centrally located environment

Additional Information
This client has built a culture of inclusivity and career progression for all employees. Not only do they maintain a strong family-feel culture, but they also offer a range of benefits including:
Free lunch during shifts
Unlimited tea and coffee while on shift
50% discount on food and soft drinks at all locations, plus free tea & coffee on your days off
Competitive pay
Life Assurance
Opportunities to develop and grow your career within a fast-paced, exciting company with a prestigious list of clients
Employee discounts at a range of retailers (via the Perkbox app) and fitness providers
Access to their Employee Assistance Programme and trained Mental Health First Aiders

Sous Chef – Hospitality & Events. Monday to Friday. £40,000
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Location:
London
Job Type:
PartTime

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