Sous Chef- Fine Dining and Banqueting

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Sous Chef - Fine Dining & Banqueting
£41,000 + Tronc

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location.

What we offer:

- Competitive salary of £41,000 per year, plus tronc (service charge)
- 40 hours per week with a focus on work-life balance
- Opportunity to work in an incredible fine dining environment
- Exposure to both a la carte and banqueting events
- Career progression and the chance to be part of an exciting, growing brand
- A collaborative and supportive team atmosphere
- Full access to employee benefits and perks

About you:

Proven experience in fine dining and banqueting environments
Strong leadership skills, with the ability to inspire and guide a kitchen team
Passion for delivering high-quality, innovative dishes
A solid understanding of food safety and kitchen best practices
Ability to work efficiently under pressure and maintain excellent standards

Key responsibilities:

- Support the Head Chef in day-to-day kitchen operations
- Oversee food preparation and ensure all dishes meet high-quality standards
- Manage and train junior kitchen staff
- Maintain a clean, organized kitchen in line with health and safety regulations
- Assist with menu development and help execute high-profile events
- Ensure consistency and creativity in the presentation of all dishes

If you're ready to take the next step in your culinary career, we want to hear from you!

INDLP
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Location:
London
Salary:
£41,000 - £43,000 /annum
Job Type:
FullTime
Category:
Hospitality/Hotel

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