Sous Chef - Fine Dining & Banqueting £41,000 + Tronc

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location.

What we offer:

- Competitive salary of £41,000 per year, plus tronc (service charge) - 40 hours per week with a focus on work-life balance - Opportunity to work in an incredible fine dining environment - Exposure to both a la carte and banqueting events - Career progression and the chance to be part of an exciting, growing brand - A collaborative and supportive team atmosphere - Full access to employee benefits and perks

About you:

Proven experience in fine dining and banqueting environments Strong leadership skills, with the ability to inspire and guide a kitchen team Passion for delivering high-quality, innovative dishes A solid understanding of food safety and kitchen best practices Ability to work efficiently under pressure and maintain excellent standards

Key responsibilities:

- Support the Head Chef in day-to-day kitchen operations - Oversee food preparation and ensure all dishes meet high-quality standards - Manage and train junior kitchen staff - Maintain a clean, organized kitchen in line with health and safety regulations - Assist with menu development and help execute high-profile events - Ensure consistency and creativity in the presentation of all dishes

If you're ready to take the next step in your culinary career, we want to hear from you!

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