Senior Sous Chef

New Today

Senior Sous Chef Three Darlings
Are you a talented and passionate Sous Chef with extensive London experience?
About Jason Atherton Restaurants The Social Company:
Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. The group has expanded its Restaurant portfolio to include Sael in St James Market, Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.
About Three Darlings:
Seasonal, stylish yet joyously casual dining. Three Darlings, a neighbourhood bistro by Jason and Irha Atherton on Chelseas Pavilion Road. We're on a mission to redefine the dining experience, and we're looking for passionate individuals to join our Team and be a part of this exciting journey.
What we offer:
Competitive salary package: Negotiable, depending on experience
Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
Retail discounted vouchers
Employee Assistance Programme
Complimentary meals whilst on duty
Generous food & beverage discounts
Company events & days out
Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
About you:
You are a highly talented, passionate and experienced Senior Sous Chef and can run every aspect of the kitchen with excellence, ensuring consistency and high standards at all times. You will have excellent organisational and time management skills.
Responsibilities:
Maintain high standards of food preparation and kitchen operations
Work closely with the Chef de Cuisine and Management
Ensure food cost and budgets are in line with the overall costings
Adhere to all food safety and health and safety regulations
This list is not exhaustive.
Requirements:
Proven experience as a Sous Chef or Senior Sous Chef
Ability to work under pressure and meet deadlines
Commitment to delivering exceptional quality
Proficiency in culinary arts, food production, and kitchen management
Strong leadership skills with the ability to effectively manage a Team
Excellent organisational skills and attention to detail
Experience of ordering ingredients and quality control
Rota management
Training, Recruitment and performance review management
Cost control and processing kitchen orders
Knowledge of food safety regulations and best practices
Ability to work well under pressure and keep the kitchen brigade motivated in a fast-paced kitchen environment.
Person Specification:
Bring in a positive and can-do attitude
Been a Team Player
Honesty and integrity.
Must already have the rights to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

TPBN1_UKCT
Apply
Location:
London
Job Type:
PartTime

We found some similar jobs based on your search