Senior Sous Chef

3 Days Old

Job Description

We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team.

They will:

  • Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staffsupervisionand service delivery.
  • Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service.
  • Lead and motivate the kitchen brigade during serviceto ensure a high standard of food quality.
  • Leadwith creating spec sheets, recipes & costings for all dishes
  • Support training,developmentand performance management of kitchen staff

Salary:£30,989 to £32,988

Working hours:Term Time predominately 07:30-15:30 Monday to Friday.During school holidays Rota basis 5 over 7

Working weeks:All Year round

Closing date:4th May 2026

Interview date: 12th May 2026


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Location:
Warwick
Job Type:
FullTime
Category:
Food

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