Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.

Role Highlights:

Prepare and present high-standard dishes

Maintain food hygiene, allergen, and safety standards

Lead a section during service

Assist with menu planning and event catering

Supervise, train, and develop team members

Support procurement, stock control, and admin tasks

Participate in training and promote sustainability

Ideal Candidate:

NVQ Level 3 in Cookery or equivalent, or relevant experience

Experience in high-standard catering environments

Strong communication, organisation, and time management skills

Passion for seasonal, sustainable produce

Flexibility to work evenings and 16 Saturdays per year

Details:

40 hours/week, split shifts, including evenings and weekends

Salary: £35,020–£40,752 p.a. (dependent on experience)

Reporting to Head Chef

If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you!

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