Savoury Prep Chef - Pie & Bakery Kitchen (Wimbledon)

9 Days Old

Savoury Prep Chef - Pie & Bakery Kitchen (Wimbledon)
We are looking for a skilled and passionate Savoury Prep Chef to join the team to work at the pie & café prep kitchen in Wimbledon. This is a fantastic opportunity for a chef who loves hearty, comforting food and enjoys a structured, daytime role.
You'll be responsible for preparing a range of high-quality savoury items including pies, sausage rolls, stews and brunch components, working with great ingredients and a clear focus on consistency and flavour.
Start date: Mid-January ( trials available ASAP)

The Perks
As a Savoury Prep Chef with us, you can look forward to:
Salary of £30,000-£35,000 (dependent on experience)
Daytime hours: 8am-5pm
5 days per week on a rolling rota
Some weekends off
Stable, full-time position in a growing business
A supportive, friendly kitchen environment
Opportunity to be part of a respected and well-loved bakehouse brand

The Place
You'll be based in our Wimbledon prep kitchen, producing food for our pies and café operation. This is a calm, organised production-style kitchen focused on quality, consistency and teamwork—ideal for chefs who enjoy prep-led cooking without late nights.

The Person
The ideal candidate will have:
Previous experience as a prep chef, CDP or similar role (savoury-focused)
Strong skills in pastry, fillings, stews and batch cooking
Good understanding of food safety and kitchen organisation
Ability to work efficiently and maintain high standards
A reliable, positive attitude and strong work ethic
Passion for classic British comfort food and baked savoury goods
Ability to work well both independently and as part of a team

If you're a dependable, food-focused chef looking for great hours, solid pay and a stable kitchen role, we'd love to hear from you. Apply now
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Location:
South Ruislip
Job Type:
FullTime

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