Restaurant Manager

10 Days Old

As a Restaurant Manager, this is your chance to take full control of a busy, well-run restaurant and make it even better. You’ll step into a role where your decisions matter, your leadership is visible every day, and your impact is felt across the entire operation.
Do you have the skills to fill this role Read the complete details below, and make your application today.
What’s in it for you
Up to £16 per hour based on experience Tip share and discounted or free meals NEST pension contributions Free parking on site Employee Assistance Programme Real autonomy to shape service standards and team performance Your responsibilities as Restaurant Manager
Lead daily operations to ensure smooth, efficient service across front and back of house Maintain high standards of customer experience, food quality, and hygiene compliance Train and develop staff to deliver consistent, confident service Support stock control, supplier coordination, and deliveries Assist with recruitment, onboarding, and ongoing team development Drive improvements in service, efficiency, and overall business performance What we’re looking for in a Restaurant Manager
Previous hospitality or food service management experience Strong front-of-house leadership experience Experience working within a commercial kitchen environment Knowledge of food hygiene, compliance, and operational procedures Experience training and developing staff Working hours: 40+ hours per week with a mix of straight and split shifts
If you’re ready to step into a hands-on Restaurant Manager role where you can lead from the front and shape a high-performing team, apply today.
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Apply
Location:
Barnstaple
Job Type:
FullTime
Category:
Catering And Hospitality

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