Pastry Junior Sous Chef

New Yesterday

Overview One Aldwych is one of the very few hotels in London, or the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Our kitchens and menus exemplify the penchant for British ingredients crafted into delicious dishes with a touch of imagination. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish. Our promise to you Competitive Salary (£40,000-£44,000) including service charge 28 to 32 days holiday per year (increase with years of service) Complimentary stay including a food and beverage experience Career planning - regular performance reviews £1,000 "Refer a Friend" scheme 50% Discount in Food and Beverage Outlets Cycle to work scheme or season ticket loan Uniform and meals on duty Discounted friends and family rates Employee assistance programme Reward programmes, long service awards and staff recognition incentives What you will bring Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow As part of our Pastry team, you will strive to create memorable and personal experiences for our guests Meticulous - able to gage detail from our guests and equally able to record and present information to all parties meticulously Previous experience in a similar Pastry role in a luxury environment is an advantage

Your responsibilities Experience in Pastry Consistently deliver high standard of food preparation Ability to prioritize different tasks and requests coupled with proven organization skills Good level of English language both spoken and written A passion to succeed in a fast paced quality environment Have an NVQ Level 1 & 2 Catering qualification or equivalent Have a Level 2 Food Safety and Catering qualification or equivalent

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Location:
Gb
Job Type:
PartTime

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