New Yesterday

Pastry Chef

• Northam

• £40,000

Pastry Chef at Rosette fine dining establishment in Southampton. Salary: £40,000 + £12,000 Tronc. Key Responsibilitie: Create exceptional desserts and pastries that complement an innovative, seasonal menu.

1 Days Old

Pastry Chef

• Southampton

• not provided

The Jetty is the South Coasts leading seafood restaurant brand. A holder of 2 AA Rosettes and proudly part of the Harbour Hotels group, The Jetty Southampton is a destination restaurant with aspirations for national acclaim. Helmed by Chef Patron Alex Aitken and ce...

1 Days Old

Pastry Chef

• Southampton

The Jetty Southampton is a destination restaurant with aspirations for national acclaim. As Pastry Chef, you'll work closely with our Head Chef and Alex Aitken to ensure that desserts are a highlight of the dining experience. You will be instrumental in driving standards, refining existing menus, and creating new, exciting dishes.

1 Days Old

Pastry Chef

• Southampton

• £40,000

Pastry Chef Location: SouthamptonSalary: £40,000 + £12,000 Tronc. The Opportunity We are looking for a talented Pastry Chef to join the brigade of a prestigious 3 Rosette fine dining establishment in Southampton.

1 Days Old

Pastry Chef

• Southampton

Pastry Chef Location: Southampton Salary: £40,000 + £12,000 Tronc. Key Responsibilities Create and present a range of high-quality desserts, petit fours, breads and pastries.

7 Days Old

Pastry Chef Tutor

• Brockenhurst

• £24.53 - £41.17 per hour

• Hotel, Catering & Cleaning

The Pastry Chef Tutor will teach part time City & Guilds Level 3 Certificate in Patisserie and Confectionery both theory and practical. This course is an adult course, one evening per week. You will receive a competitive salary of £24.53 - £41.17 per hour.