Full-time * Piccadilly, London

Lead with Legacy. Inspire with Joyful Baking.

Fortnum & Mason has been delighting customers since 1707 — from our world-famous hampers to our iconic teas and extraordinary food. We’re now looking for a talented Chef de Partie – Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy.

What You’ll Do

As our Biscuit Chef de Partie, you’ll take ownership of your station and deliver impeccable quality every day:

Production & Quality

Oversee all food production on your station, ensuring consistency and excellence

Prepare, bake, and finish biscuits, cookies, fillings and garnishes

Contribute to new ideas and products with the Head/Sous Chef

Operations

Conduct regular checks, audits, and temperature controls

Manage stock levels, order ingredients, and minimise wastage

Maintain strict hygiene, safety, and cleanliness standards

Plan and organise daily production to ensure smooth operation

To be able to work in a team and uphold Fortnum’s standards

Work collaboratively with Front of House teams

Comfortable working in an open kitchen – customer facing

What We're Looking For

Must have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate -

A passion for exceptional baking and craftsmanship

Strong organisational and communication skills

An enthusiasm to learn, grow, and develop within a heritage-rich environment

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards