Full-time * Piccadilly, LondonLead with Legacy. Inspire with Joyful Baking.Fortnum & Mason has been delighting customers since 1707 — from our world-famous hampers to our iconic teas and extraordinary food. We’re now looking for a talented Chef de Partie – Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy.What You’ll DoAs our Biscuit Chef de Partie, you’ll take ownership of your station and deliver impeccable quality every day:Production & QualityOversee all food production on your station, ensuring consistency and excellencePrepare, bake, and finish biscuits, cookies, fillings and garnishesContribute to new ideas and products with the Head/Sous ChefOperationsConduct regular checks, audits, and temperature controlsManage stock levels, order ingredients, and minimise wastageMaintain strict hygiene, safety, and cleanliness standardsPlan and organise daily production to ensure smooth operationTo be able to work in a team and uphold Fortnum’s standardsWork collaboratively with Front of House teamsComfortable working in an open kitchen – customer facingWhat We're Looking ForMust have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate - A passion for exceptional baking and craftsmanshipStrong organisational and communication skillsAn enthusiasm to learn, grow, and develop within a heritage-rich environmentWe are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards