Kitchen Supervisor

New Yesterday

Job Description:
Weve only really ever cared about making great food.
We believe quality comes from acting with pride, care and consideration. Its all about the detail, thats where our attention is and that's where we need you.
This is a great opportunity for a Sous Chef to change direction and move to a role where you will contribute to the successful running of a production area by delivering high quality ingredients for our range of high quality food to go productions at the right time and in full.
What you will be doing
Deputising the Head Chef in the running of the kitchen
Supporting with staff training
Working day time hours, ensuring efficient food production and service to our production area
Accurate preparation of high-quality products in accordance with our specifications
Maintaining strict adherence to food safety, hygiene and cleanliness standards
Monitoring stock levels
Ensuring the kitchen area is clean, organised, and well-maintained at all times
About You
A deep understanding of food preparation and food safety
Proven experience as a Sous Chef or similar role
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills to effectively interact with team members and management
A commitment to maintaining high standards of quality with excellent attention-to-detail
Benefits:
Canteen
Company events
Discounted or free food
Health & wellbeing programme
On-site parking
Experience: Chef: 1 year (required) Job Types: Full-time, Permanent
We will be carrying out interviews promptly as applications are received so please apply submit your application without delay if you wish to be considered for this exciting new role.

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Location:
Port Clarence
Salary:
£30,000
Job Type:
FullTime
Category:
Catering;Catering

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