Kitchen Supervisor

New Yesterday

Job Description: Weve only really ever cared about making great food. We believe quality comes from acting with pride, care and consideration. Its all about the detail, thats where our attention is and that's where we need you. This is a great opportunity for a Sous Chef to change direction and move to a role where you will contribute to the successful running of a production area by delivering high quality ingredients for our range of high quality food to go productions at the right time and in full. What you will be doing Deputising the Head Chef in the running of the kitchen Supporting with staff training Working day time hours, ensuring efficient food production and service to our production area Accurate preparation of high-quality products in accordance with our specifications Maintaining strict adherence to food safety, hygiene and cleanliness standards Monitoring stock levels Ensuring the kitchen area is clean, organised, and well-maintained at all times About You A deep understanding of food preparation and food safety Proven experience as a Sous Chef or similar role Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to effectively interact with team members and management A commitment to maintaining high standards of quality with excellent attention-to-detail Benefits: Canteen Company events Discounted or free food Health & wellbeing programme On-site parking Experience: Chef: 1 year (required)

Job Types: Full-time, Permanent We will be carrying out interviews promptly as applications are received so please apply submit your application without delay if you wish to be considered for this exciting new role.

TPBN1_UKTJ
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Location:
Gb
Job Type:
FullTime
Category:
Catering;Catering

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