* Junior Sous Chef * £32,500-£33,000 + Tronc (Average £7,000) * Stunning state-of-the-art venue * Excellent work-life balance * Primarily Daytime hours

We're proud to be partnering with one of the most breathtaking venues in Sussex. With panoramic views and a kitchen producing food as impressive as the scenery, this is a destination that inspires both staff and guests. We're looking for a talented...

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