Junior Sous Chef Latin American Restaurant West End, London Were hiring a Junior Sous Chef That's ready to step up into a their first Sous Chef role for a modern Latin American restaurant in the heart of the West End. This is a fast-paced kitchen with high standards and a clear focus on bold, ingredient-led cooking. As Junior Sous Chef, youll support the Head Chef in leading the team, managing service, and maintaining consistency across all sections. Were looking for someone whos calm under pressure, organised, and committed to running a clean, efficient kitchen. The ideal Sous Chef will bring a solid background in fresh food kitchens, with a strong understanding of Latin flavours and techniques.

Responsibilities: Support day-to-day kitchen operations and lead during service

Train and manage junior chefs

Ensure consistent food quality and presentation

Maintain high hygiene and safety standards

Contribute to menu development and daily specials

What were looking for: An experienced Junior Sous Chef with a background in quality kitchens

Strong organisational and leadership skills

A genuine interest in Latin American cuisine

Clear communicator and reliable team player

Level-headed and solutions-focused during busy shifts

Whats on offer: Competitive salary

Collaborative team and respectful work culture

Opportunities for growth and progression

Involvement in menu development

Good work-life balance and fair rota

If youre a capable, committed Junior Sous Cheflooking for your next step in a professional, ingredient-led kitchen wed love to hear from you.

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