About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with Londons largest naturally lit swimming pool. About The Job An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are: Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards. Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet's operating concept and Jumeirah Groups standards thus ensuring preparation of high-quality food. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received. Follow correct hygienic food handling practices and restaurants regular cleaning and waste disposal practices. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the groups policies, procedures and quality standards. Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen. About You The ideal candidate for this position will have the following experience and qualifications: College Degree in Culinary Arts or similar from an accredited Culinary School Completed full kitchen apprentice and chefs training courses Expert in menu development, pricing, production, and delivery skills Expert in hygiene, health and safety know how Job Description Expert in product quality and presentation skills At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel. About The Benefits From Start Date: Extra Holiday for significant birthday (21, 30, 40, etc.) Life Insurance Jumeirah Perks Website Access Discounts F&B and Spa Treatment Discounts One and a half times pay for work during bank holidays Dry Cleaning of uniform or Business attire Meals on Duty Employee Assistance Program Wellness Benefits Chiropodist, Flu Jabs, and more! Taxi Service After Hours Social Events & Recognition Programmes Ongoing Training & Development 3 Months Service: Company Sick Pay Travel Card Season Ticket Loan Live Your Guest Life Stay 6 Months Service: Jumeirah Discounts Stays in other Hotels Cycle Scheme Internal Transfer Scheme Eye Test & Discount for VDU Users Dental Cash Back Plan 1 Years Service: External Transfer Scheme 2 Years Service: Group Pension Plan with enhanced contributions Income Protection Scheme

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