Hospitality Sous Chef - Monday to Friday

New Yesterday

We're recruiting a Hospitality Sous Chef to support a flagship contract catering venue in London. This is a high-quality B&I operation with a strong focus on premium hospitality, including chef's table dining and high-end events. This is a fantastic opportunity for a Hospitality Sous Chef with Michelin or fine dining experience looking to move into a structured, Monday–Friday environment while still delivering exceptional food.
The offer
Up to £42,000 per annum
Monday to Friday operation
Finish no later than 5:00pm
Strong work–life balance
Pension, healthcare, cycle to work… and more!
The operation
High-end B&I contract catering site with a strong hospitality focus.
Premium chef's table dining and refined hospitality offer.
High-quality, fresh food prepared daily.
Corporate environment with a professional, structured kitchen.
Combination of restaurant service and high-end hospitality/events.
The role
Support the Head Chef in delivering premium hospitality and daily food offer.
Lead high-end chef's table experiences and refined dining events.
Oversee hospitality preparation and execution to Michelin-level standards.
Support day-to-day kitchen operations across B&I service and events.
Maintain exceptional food quality, presentation and consistency.
Assist with ordering, stock control, food cost and compliance.
The Sous Chef
Proven experience as a Sous Chef within contract catering or hospitality-led B&I sites.
Strong Michelin or fine dining background if possible.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

TPBN1_UKCT
Apply
Location:
London
Job Type:
FullTime

We found some similar jobs based on your search