Hospitality Sous Chef - Monday to Friday

New Yesterday

We're recruiting a

Hospitality Sous Chef

to support a flagship contract catering venue in London. This is a

high-quality B&I

operation with a strong focus on premium hospitality, including chef's table dining and high-end events. This is a fantastic opportunity for a

Hospitality Sous Chef

with Michelin or fine dining experience looking to move into a structured,

Monday–Friday environment

while still delivering exceptional food. The offer Up to £42,000 per annum Monday to Friday operation Finish no later than 5:00pm Strong work–life balance Pension, healthcare, cycle to work… and more! The operation High-end B&I contract catering site with a strong hospitality focus. Premium chef's table dining and refined hospitality offer. High-quality, fresh food prepared daily. Corporate environment with a professional, structured kitchen. Combination of restaurant service and high-end hospitality/events. The role Support the Head Chef in delivering premium hospitality and daily food offer. Lead high-end chef's table experiences and refined dining events. Oversee hospitality preparation and execution to Michelin-level standards. Support day-to-day kitchen operations across B&I service and events. Maintain exceptional food quality, presentation and consistency. Assist with ordering, stock control, food cost and compliance. The Sous Chef Proven experience as a Sous Chef within contract catering or hospitality-led B&I sites. Strong Michelin or fine dining background if possible. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

TPBN1_UKCT
Apply
Location:
Gb
Job Type:
FullTime

We found some similar jobs based on your search