High Risk Trainee Manager\n\n Northampton\n£40,000 – £44,000 per annum\nTuesday – Saturday, 4AM – 2PM\nFMCG / Food Manufacturing Environment\n\n About the Role\n\n Our client is looking for an experienced Team Leader or Supervisor ready to take the next step into management within a fast-paced FMCG production environment. This is a key role supporting the Factory and Technical Management teams to ensure the highest standards of food safety, quality, and compliance are maintained throughout the production process.\n\n Key Responsibilities\n\nEnsure food safety, authenticity, product integrity, and quality standards are maintained in line with legislation and internal codes of practice.\nOversee daily production schedules and ensure efficient and accurate completion.\nEvaluate the performance of supervisors and team leaders, providing guidance and support where required.\nMonitor stock levels to ensure production targets are met.\nLiaise with supervisors/team leaders to manage quality issues and maintain standards.\nLead and support training and retraining activities for production staff.\nMaintain traceability and residual control systems.\nDrive continuous improvement in hygiene, housekeeping, and process control.\nInvestigate non-conformances or process deviations, conduct root cause analysis, and implement corrective actions.\nEnsure compliance with HACCP – CCP/LCP procedures and accurate completion of documentation.\nCollaborate closely with the Technical Manager and Factory Manager to uphold factory standards and process controls.Key Accountabilities\n\n The High Risk Manager is accountable to the Directors, Factory Manager, and Technical Manager, and must comply with all legal requirements related to food production, including but not limited to:\n\nThe Food Safety Act 1990\nThe Food Hygiene (England) Regulations 2006\nThe Health & Safety at Work Act 1999\nThe Food Information Regulations 2014\nThe Weights and Measures Act 1985\nRegulation (EC) 852/2004 – Hygiene of Foodstuffs\nRegulation 834/2007 – Organic Production and Labelling of Organic Products\nCountry of Origin 2011\nMaterials and Articles in Contact with Food Regulations 2012About You\n\nProven experience as a Team Leader or Supervisor within a fast-paced FMCG or food manufacturing environment.\nStrong understanding of food safety and hygiene standards.\nExcellent communication and leadership skills.\nAble to work under pressure and drive continuous improvement.\nFlexible and proactive approach to problem-solving.\nHACCP knowledge and experience preferred.Benefits\n\nDay shift!\nPermanent, full-time position with opportunities for progression\nCompany Pension\nFree and onsite parking\nStaff discounts\nFriendly and supportive working environment