Head Chef
2 Days Old
£42,000 + Benefits
Burnley
Benefits:
Staff meals on shift
Supportive working environment
Opportunities for creativity and input into menus
Career development and progression prospects
Employee discounts
As Head Chef, you will lead a fresh food kitchen that prides itself on delivering quality, consistency, and creativity. This role offers the chance to oversee a dedicated brigade, inspire high standards, and put your stamp on seasonal menus that champion local produce. Its an excellent opportunity for a chef who thrives in a busy gastro pub setting, bringing both leadership and culinary flair to the table.
Head Chef Ideal Profile:
Experience leading a kitchen team in a fresh food environment
Strong knowledge of seasonal cooking and menu development
Confident in managing kitchen operations including ordering and stock control
Committed to maintaining high standards of food quality and presentation
Organised with the ability to thrive under pressure in a busy kitchen
A natural leader who motivates and develops their team
Head Chef Responsibilities:
Leading the kitchen team to deliver consistently high-quality dishes
Creating and developing seasonal menus that showcase local produce
Managing kitchen operations including ordering, stock rotation, and cost control
Ensuring all health, safety, and hygiene standards are met and maintained
Training, developing, and supporting junior chefs and kitchen staff
Working closely with management to support the overall success of the business
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT
- Location:
- Burnley
- Job Type:
- PartTime
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