Head Chef, Restaurant & Events An exciting opportunity with this multi outlet restaurant & event venue in Exmouth, Devon. Offering locally sourced ingredients to create innovative and stylish menus. Position Overview: Seeking a dynamic and experienced Head Chef to lead the kitchen operation. The ideal candidate will have a proven track record in high-volume fresh food kitchens, events, kitchen management, and a passion for developing creative menus that reflect the companys ethos. Salary & Benefits: To £43,000 p.a. depending on experience 45 hour contracted week. 23 Days Annual Leave PLUS Bank Holidays (pro rata) Rising to 30 days with tenure Enhanced Sickness Pay Scheme (after probationary period) Free Gym, Swim & Group Exercise Membership Staff Perks Discount Card - Up to 20% off at food outlets and lots of other benefits My Staff Shop Employee Benefit Scheme Save money on your shopping, Savings or Mortgages Employee Assistance Programme & Counselling Personal development training Flexible Working Pension Scheme Voluntary Health Cash Plan Key Responsibilities: Oversee kitchen operation, ensuring consistency and quality in food preparation and presentation. Develop and implement innovative, seasonal menus that highlight local produce and align with current culinary trends. Manage, develop and mentor a team of chefs and kitchen staff, fostering a culture of continuous improvement and professional development. Monitor and control food costs, stocks, and waste and labour costs to achieve financial targets and margins. Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety. Collaborate with front-of-house management to deliver seamless service and exceptional guest experiences. Qualifications: Proven experience as a Head Chef of a high-volume fresh food kitchen. Exceptional culinary skills & ability to develop creative and profitable menus. Sound commercial knowledge, understanding of budgeting, cost control, and financial management. Strong leadership and communication skills Commitment to upholding the highest standards of food quality, safety, and hygiene. This is a great opportunity to be part of this amazing organisation, with people, values and culture at the heart of everything they do. If you are interested, please send an updated CV.

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