Head Chef
New Today
This is a chance to lead a quality Italian restaurant known for high end service, fresh dough, handmade pasta, and a lively, relaxed atmosphere. The site serves around 80 covers each day and reaches 120 on weekends. You will guide the kitchen, shape the menu, and support a committed team.
Your role
Lead a structured team of 8 in the kitchen.
Oversee daily service with clear direction.
Keep strong standards for food, hygiene, and kitchen systems.
Develop menus that feel seasonal, balanced, and genuine.
Present dishes to the owners during the cook off
Build a stable kitchen culture with simple, organised routines.
What you bring
Proven experience in Italian restaurants as a Head Chef or even Sous Chef
Confident leadership and a hands-on approach
Strong understanding of fresh pasta and dough
Ability to guide the menu without overcomplicating it.
Calm communication, clear guidance, and consistency
What you receive
£50,000 base salary (Neg depending on o your experience) + Service charge 6-8k per year + quarterly bonus.
Parking on site
Cycle to work options and electric car support.
If you are a head chef or sous chef with a strong Italian restaurant experience able to create amazing menus and have a stable CV, please get in touch.
TPBN1_UKCT
- Location:
- Newbury
- Job Type:
- PartTime
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