About The Anchor Inn, Salterforth

The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!

Role Overview

Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area.

Key Responsibilities

• Oversee all kitchen operations, from opening preparations through to daily service
• Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients
• Recruit, train, and lead the kitchen team
• Ensure all food is prepared to the highest standards of quality and presentation
• Maintain rigorous health, safety, and hygiene standards
• Manage ordering, stock control, and kitchen budgets
• Work closely with management on promotions, events, and new offerings
• Help shape the food culture and reputation of The Anchor Inn

About You

• Minimum 2 years experience as a Head Chef or Senior Sous Chef
• A passion for modern pub food and creative menu development
• Strong leadership, organisational, and communication skills
• Ability to thrive in a fast-paced, relaunch environment
• Excellent attention to detail and high standards
• Food hygiene certification (Level 3 or above preferred)
• Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods.
• Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality.
• A genuine desire to be part of the community and help establish The Anchor Inn as a must-visit destination for food lovers.

Required Qualifications

• Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent)
• Allergen awareness certification and strong knowledge of allergen management and legislation
• First Aid certification
• Experience with menu costing and gross profit (GP) management
• Experience with food safety audits and Environmental Health Officer (EHO) inspections
• IT literacy for ordering, stock control, and compliance documentation

Benefits

• Competitive salary, negotiable based on experience
• Opportunity to lead and shape a brand-new kitchen
• Be part of an exciting venue relaunch with significant investment
• Supportive management and positive team culture
• Staff perks and discounts
• Involvement in menu tastings, launch events, and ongoing development
• Longer-term profit share opportunities for the right candidate who demonstrates commitment and impact

Ready to be part of something special? Apply now and help put The Anchor Inn, Salterforth, on the map as the areas go-to for great food and atmosphere!

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