Head Chef, Preston, Gastro pub The role You will lead a busy kitchen in a premium gastro pub, that is part of an award winning National fresh-food gastro pub group You will have real freedom to shape menus, backed by strong group support. Menu changes every 6 weeks. Fresh food. Proper cooking. High standards. What you will do Own the food offer and set the pace in the kitchen Write and deliver seasonal menus on a 6-week cycle Train, develop, and retain a tight team Run service with consistency on busy sessions Control GP, labour, and kitchen standards without losing creativity Work closely with the Regional Executive Chef for support and challenge About you Fresh food, gastro pub background at Head Chef level Calm leadership in a high-volume environment Menu development skills and strong costing discipline A track record of building kitchen culture and standards Exposure to a pub/restaurant group is useful, but not essential On offer £44,000 basic salary Tronc on top Profit-related bonuses Plus, a whole stack of company benefits Apply today

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