Job Overview
We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn.
This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while delivering quality, seasonal food.
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Key ResponsibilitiesLead and manage day-to-day kitchen operationsCreate and deliver seasonal British / European menusMaintain high standards across:Restaurant serviceHotel guestsWeddings & private eventsControl food cost, GP, stock levels, and wasteEnsure full compliance with UK food safety & hygiene regulationsTrain, manage, and motivate kitchen staffWork closely with management on menu planning and operations
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Candidate RequirementsMinimum 5 years relevant professional kitchen experience (essential)Experience in recognised or reputable restaurants strongly preferredProven experience as a Head Chef, or a very strong Sous Chef ready to step upStrong background in British and European cuisineDemonstrates a high level of skill, professionalism, and consistencyCalm, organised, and reliable under pressureStrong leadership and communication skills
This role is not suitable for junior or entry-level candidates.
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What We OfferSalary up to £45,000 per annum (DOE)Full-time, permanent positionCreative input and menu ownershipSupportive management and realistic service expectationsLong-term opportunity in a stable countryside business
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Location
Countryside hotel location, United KingdomOwn transport required due to rural setting
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How to Apply
Please apply with your CV and a short summary of your relevant experience.

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